CHARACTERIZATIONS OF LACTIC ACID BACTERIA DERIVED FROM PICKLES AND THE EFFECTS OF FERMENTATION ON PHENOLIC COMPOUNDS IN PEONY FLOWERS

Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers

This study aims to characterize lactic acid bacteria (LAB) in pickles and investigate the effect of lactic acid fermentation on phenolic compounds in peony flowers.Six strains of Lactobacillus plantarum and one strain of Weissella identified by 16S rRNA sequencing met lore olivera the safety standards confirmed by metabolite safety assessment and a

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Study of Discharge Model in South-to-North Water Diversion Middle Route Project Based on Radial Basis Function Neural Network

The technology for water dispatch is very complex in South-to-North Water Diversion Middle Route Project, and it is necessary to take advantage of automation system for water delivery.The model for calculating flow rate is important to water dispatch, but traditional method often needs to rectify parameters manually.A model based on radial basis fu

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A New Species from the Canary Islands Increases the Diversity of the Red Algal Genus Pterocladiella in the Northeastern Atlantic

Environmental and human factors are inducing a drastic decline in many marine algae deus gorras in regions with a high floristic richness as in the Canary Islands.Simultaneously, undescribed algal species continue to be discovered, suggesting a probable loss in diversity, before being properly identified and catalogued.Turf-forming Gelidiales occur

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